Yellow Moong Dal Dhokla

yellow moong dal dhokla
  • 1 cup yellow moong dal, soaked overnight (12-14 hours )
  • 1 tbsp rice flour
  • 1 tbsp ginger- green chili paste
  • 1/4 tsp hing/asafoetida
  • 1 tsp pink salt
  • 1 tbsp lemon juice
  • Cold pressed peanut oil/ coconut oil or organic ghee for greasing the dhokla plates

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Sattu Methi Bhakri 

methi bhakri
Sattu Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. It is actually a roti rolled out by combining sattu flour with fenugreek leaves and other ingredients.

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