The Real Reason Why Organic Food is Expensive by Siddharth Sancheti

organic food

The USDA National Organic Program (NOP) defines ‘Organic’ as follows: “Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic food is produced without using most conventional pesticides and fertilizers Continue reading “The Real Reason Why Organic Food is Expensive by Siddharth Sancheti”