Heat the ghee in a pan on low heat. Once hot, add gram flour and mix.

Roast the gram flour on low flame stirring continuously.

In the beginning, it will be a little lumpy and it will be an effort to stir, but keep on stirring.

As it roasts, it starts to loosen up and becomes like a thick paste. It will not be lumpy anymore.

You will also feel the texture has become light now.

As it starts to change colour, there’d be a nutty aroma and the paste will be a little runny with ghee oozing out.

This is when the gram flour is roasted and ready.

Transfer it to a plate and let it cool.

Now add powdered jaggery and cardamom powder.

Mix well with your fingertips and form a loose dough.

Roll it into small ladoos and garnish it with chopped nuts.