Ingredients
Method
- Prep: Soak thick poha for 2–3 mins, then drain it completely.
- Sizzle: Heat A2 ghee/oil. Pop some mustard seeds, curry leaves, and turmeric.
- Sauté: Toss in diced onion, capsicum, and carrot for a quick 2-3 minute crunch.
- Protein Pop: Fold in steamed moong and crumbled A2 paneer. Stir-fry for 3 mins.
- Finish: Toss in the poha, salt, and a squeeze of lemon. Keep it light and fluffy!
- To top if off: Garnish with seeds, coriander, or microgreens and serve warm.
Nutrition
Video
Notes
Why does it work?
- Sprouted Moong & A2 Paneer: A powerhouse duo for muscle recovery and satiety.
- Complex Carbs: Thick poha keeps energy stable—no heavy bloating here.
- Nutrient Boost: Turmeric and curry leaves provide antioxidants, while lemon juice ensures you’re actually absorbing that plant-based iron.
