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Avocado Lite Bite Roundels

Luke Coutinho (Designed by Priyanka Vithlani, Meal Planning Analyst)
These naturally green avocado roundels have zero additives or preservatives. A perfect breakfast or snack item, this can be relished by toddlers and adults alike.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack, Breakfast
Cuisine Indian
Servings 4
Calories 210 kcal

Ingredients
  

  • 1/2 ripe avocado
  • 1/3 cup A2 milk or non-dairy milk
  • 1 free-range egg or 1 raw banana, mashed
  • 1/2 cup steel-cut oats flour or raw banana flour
  • ½ tsp pure vanilla extract
  • Pinch of Sri Lankan rolled cinnamon powder
  • Cold-pressed coconut oil or A2 ghee, to grease the pan

Instructions
 

  • Blend all the ingredients to make a smooth paste.
  • Grease a pan and add 1/2 cup of the batter. Spread the batter.
  • Cook for 4 minutes and flip.
  • Cook the other side and serve hot with a drizzle of pure, raw, and unpasteurized honey.

Notes

  • The butter fruit is packed with vitamins B1, B2, B5, B6, C, E, and K, all of which are essential to nourish to-be mothers and their babies.
  • Avocados are rich in healthy fat and fiber. It fulfils 69% of the daily requirement of
  • Vitamin C and 8% of the daily requirement of Vitamin E.
  • When selecting the fruit, gently press it and check its firmness. It should not be too firm or too mushy.
  • If it is too firm, wait a bit till it ripens. But if it is mushy, discard it.
Variation
  • You can use pumpkin paste or puree if avocados are unavailable.

Nutrition

Calories: 210kcalCarbohydrates: 14.2gProtein: 4.4gFat: 8.5g
Keyword traditional
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