Start by chopping the onions, tomatoes, green chilies, methi and coriander leaves properly.
Place a pan over medium flame and heat few drops of oil in it.
Add the chopped onions, tomatoes and green chilies and saute them for a minute.
Set aside.
Prepare the Bhurji mixture.
Crack the eggs open over the pan and cook for some time.
Add the salt, turmeric powder, and red chili powder as per your taste.
Keep stirring.
Once the bhurji is ready, sprinkle the chopped methi coriander leaves on the top, cover and cook well for 5 minutes.
Lastly add the onion, tomato mixture prepared earlier.
Mix well set the ready Bhurji mix aside.
Next, combine the flours add little water and knead a soft dough.
Roll into thin roti/paratha.
Cook in a tawa with few drops of oil.
Spread the ready Bhurji mixture over the Paratha and roll it tightly.
Serve hot with chutney.
