Makhana Kheer

Makhana Kheer

Print Recipe Pin Recipe
Course Dessert
Cuisine Indian

Ingredients
  

  • 1 ½ cup unsweetened almond milk
  • 1 cup roasted makhana/foxnuts
  • 1 tsp pure saffron/kesar strands
  • 3 tbsp chopped nuts almonds, pistachios
  • 2 tsp pumpkin/kaddu seeds to garnish
  • 1 tbsp jaggery/gud powder or 2 tbsp dates/khajoor puree made at home

Instructions
 

  • Heat the almond milk.
  • Once it starts boiling add the saffron and nuts.
  • Now add the makhana.
  • Give it 2 boils.
  • Add the nuts and jaggery/dates puree
  • Turn off the gas.
  • Garnish with pumpkin seeds.
  • Serve hot.

Notes

  • Makhana is rich in calcium, protein and magnesium.
  • Almond milk is rich in Vitamin E, magnesium, calcium, good fats and protein.
Keyword traditional
Tried this recipe?Let us know how it was!
almonds calcium dates fats good fats magnesium Makhana Kheer milk nuts protein pumpkin seeds seeds