Purva Khedekar

Nutritionist and Foundational Medicine Expert

“Healing begins with small, sustainable choices made with compassion for yourself.”

Purva is a Clinical Nutritionist passionate about helping people heal and thrive through practical, compassionate, and evidence-based nutrition. Her work spans oncology nutrition, diabetes management, cardiac nutrition, gastrointestinal disorders and low-FODMAP nutrition, enteral and parenteral nutrition, medical nutrition therapy (MNT), lifestyle and disease prevention, and nutrition for treatment-related side effects. Her empathetic and approachable nature helps her build meaningful connections with clients, making their wellness journey feel supportive, sustainable, and empowering.

Education & Certifications

Master’s in Specialized Dietetics (Diabetes & Cardiac Nutrition)
Bachelor’s in Nutrition & Dietetics
Certified in Low FODMAP Diet & IBS Training — Monash University

My journey in nutrition began with a deep interest in understanding how food can influence healing, recovery, and quality of life. Over the years, this interest evolved into a meaningful career across clinical nutrition, paediatric oncology, and therapeutic care. I completed my Master’s in Specialised Dietetics with a focus on Diabetes and Cardiac Nutrition, which strengthened my foundation in evidence-based practice.

Working with hospitals and oncology support organisations gave me the opportunity to support patients and caregivers through some of their most challenging phases of life. From managing treatment-related side effects to creating practical and sustainable nutrition plans, I learned the importance of combining science with empathy.

Today, my approach focuses on simplifying nutrition, building trust, and helping individuals create healthier lifestyles that feel realistic, nourishing, and long-lasting.

I speak

English, Hindi, and Marathi.

“True nourishment isn’t about restriction — it’s about learning to trust what your body actually needs.”