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HomeBroccoli Mushroom Stir FryRecipesBroccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry

Broccoli Mushroom Stir Fry
Luke Coutinho (Designed by Priyanka Vithlani, Meal planning analyst)

Broccoli Mushroom Stir Fry

Simple and quickly prepared Side dish /snack with the goodness of Broccoli, mushrooms along with the rich flavors of herbs and spices surely helping stimulate the taste buds and relished every bite to complete satisfaction.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Side Dish
Cuisine: Indian
Calories: 107

Ingredients
  

  • 1 medium cup broccoli florets cleaned well
  • 1 cup mushroom cleaned well
  • Salt as required
  • 1 tsp fresh black peppercorns
  • 1 whole bird chilly
  • 2 tbsp spring onions finely chopped
  • 2 stalks celery - if available
  • 2 teaspoon lemon juice
  • 1 tbsp chopped garlic
  • 2 tsp chopped ginger
  • 1/4 tsp oregano
  • fresh thyme and basil fresh add on
  • few drops of cold pressed coconut oil
  • half cup water
  • 2 tbsp coconut cream/mushroom sauce as per availability

Equipment

  • Cooking pan
  • Ladle

Method
 

  1. Wash broccoli and mushrooms under running water and keep them aside.
  2. Now, place a pan over a medium flame and pour water in it.
  3. Add broccoli and mushrooms in it and allow it to boil for 5 mins.
  4. Drain and set aside.
  5. In the meantime, chop garlic, spring onions and celery finely.
  6. Place a pan over a medium flame and pour few drops of oil in it.
  7. Once the oil is heated, add chopped ginger, garlic, bird chilly and celery and fry until tender.
  8. Now, add spring onions and fry for 4-5 minutes.
  9. Add mushrooms and fry the mixture for 4-5 minutes more.
  10. Now add the broccoli, salt, crushed peppercorns, lemon juice, thyme, basil and mix them together.
  11. Cook the mixture on a high flame for 5-6 minutes.
  12. Add on a drizzle of coconut cream / mushroom cream sauce.
  13. Stir it well.
  14. Turn off the stove.

Nutrition

Calories: 107kcalCarbohydrates: 15gProtein: 5.4gFat: 4g

Notes

  • For those who don't take in mushrooms, A2 paneer /vegan paneer can be used as an alternative too.
  • Use the combination of colorful vegetables available.
  • Top it with sesame seeds, pumpkin seeds and serve hot with a cup of soup /pasta as per choice.

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