Ingredients: 

• 1 ½ cup unsweetened almond milk
• 1 cup roasted makhana/foxnuts
• 1 tsp pure saffron/kesar strands
• 3 tbsp chopped nuts (almonds, pistachios)
• 2 tsp pumpkin/kaddu seeds to garnish
• 1 tbsp jaggery/gud powder or 2 tbsp dates/khajoor puree made at home

Method

1. Heat the almond milk.
2. Once it starts boiling add the saffron and nuts.
3. Now add the makhana.
4. Give it 2 boils.
5. Add the nuts and jaggery/dates puree
6. Turn off the gas.
7. Garnish with pumpkin seeds.
8. Serve hot.

Notes:

• Makhana is rich in calcium, protein and magnesium.
• Almond milk is rich in Vitamin E, magnesium, calcium, good fats and protein.