• Place the oats in a blender or food processor until they have a fine flour-like consistency.
• In a bowl, mash the banana until smooth.
• Crack the eggs into the bowl with the mashed banana and whisk together until well combined.
• Add the oat flour to the banana and egg mixture and stir until all the ingredients are well incorporated.
• Heat a pan over medium heat and pour about 1/4 cup of the pancake batter onto the heated pan. Cook until bubbles form on the surface.
• Flip the pancake and cook for another minute or until golden brown.
• Repeat with the remaining batter.
• Serve the oatmeal pancakes with toppings of your choice, such as nut butter, pumpkin seeds, or a drizzle of honey.

Recipe Tips and Variations:

• Add a pinch of cinnamon, peanut butter, vanilla extract, or ingredients like cacao nibs or chopped nuts for added flavor and texture.
• Allowing the batter to rest for 10-15 minutes before cooking can help the oats soften and absorb more moisture, resulting in better consistency.
• For those who don't use eggs, mix 1 tbsp of chia seeds with 3 tbsp of water for each egg. Let the mixture sit for a few minutes until it thickens and becomes gel-like. This mixture acts as a binder and provides some moisture too.

• Grate the potatoes and place them in a large bowl.
• Mix well with salt and pepper to the grated potatoes.
• Using a muslin cloth, squeeze out as much liquid as possible from the grated potatoes. Keep the liquid aside for later use in cooking if needed.
• Grease a pan with a few drops of A2 ghee.
• Add the grated potatoes to the pan, spreading them evenly to the desired thickness.
• Cook the potatoes over medium heat for 5 minutes until they become golden brown on one side.
• Flip the potatoes and cook for another 5 minutes to brown the other side.
• Once the rosti is crisp and golden brown on both sides, remove it from heat.
• Serve the potato rosti hot, and you can enjoy it with green chutney or any other desired accompaniment.

Recipe Tips and Variations:

• The optional add-ons, such as onions and grated carrots, can be added to the grated potatoes before cooking for added flavor and texture.
• You can customize the rosti by using other vegetables like pumpkin, sweet potato, or zucchini as potato replacements.
• Create your unique version by experimenting with various additions such as herbs, spices, vegetables, or proteins like free-range eggs, chicken, or A2 paneer.