
Jackfruit Curry – An Antioxidant-Rich Desi Curry
Try this easy-to-make one-pot jackfruit curry. Also known as the vegan meat curry, it is loaded with the goodness of antioxidants, flavonoids, and phytonutrients. Relish it with rice or roti.
Ingredients
Method
- Cut a clean jackfruit into small pieces and put them into water immediately. This will ensure they do not discolor. Discard that water later.
- Heat oil in a pan. Add mustard and fenugreek seeds followed by nigella seeds, curry leaves, green chilies, and sauté for a minute. Add some sliced onions, ginger-garlic paste, and sauté until translucent.
- Add tomatoes and sauté until well mixed.
- Now add chili powder, pepper powder, coriander powder, turmeric, and salt.
- Sauté for two minutes.
- Add raw jackfruit pieces and sauté for one to two minutes.
- Add kokum water, coconut milk, and jaggery.
- Pressure cook it on low flame for three to four whistles.
- Garnish with chopped coriander and serve.
Nutrition
Notes
- The tropical jackfruit is loaded with Vitamin A, Vitamin C, thiamin, riboflavin, calcium, potassium, phosphorus, and iron.
- It is rich in fiber. Adding a blend of anti-inflammatory spices gives this curry an additional immunity boost.
- Its antibacterial and antiviral properties earn it the moniker of a magic healer. But remember, nutrition doesn’t work alone. You have to work on adequate movement, quality sleep, and your emotional wellness too.













