Low on energy - Try the Classic Cacao balls with power packed ingredients

Luke Coutinho (Designed by Priyanka Vithlani, Meal planning analyst)
Raw Cacao Energy Balls are nutrient- power packed with nuts and are naturally sweetened with dates. Easy to carry snack and serves to be incredibly tasty satisfying the sweet tooth cravings too.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine Indian
Servings 12 mini balls
Calories 200 kcal

Equipment

  • Food processor
  • Blender
  • Air tight container

Ingredients
  

  • 1/2 cup raw almonds soaked and dried
  • 1/2 cup raw walnuts soaked and dried
  • 1 cup sattu
  • 2 tbsp raw cacao powder
  • 1/4 to 1/2 tsp pink Himalayan salt
  • 3/4 cup dates chopped
  • 1-2 tbsp water

Instructions
 

  • Pulse the almonds, walnuts, sattu, cacao and salt in a food processor until the nuts break down and combine with the other ingredients.
  • Add the dates and a tablespoon of water and run the food processor until the mixture becomes thick and sticky.
  • You should be able to squeeze a bit of the mixture between your fingers. If it’s too loose and crumbly, add another tablespoon of water and process until everything comes together.
  • Scoop pieces of the mixture and roll it into balls between your palms, slightly smaller than the size of a golf ball.
  • Line them up on the baking sheet and place it in the refrigerator to chill for at least an hour, overnight if possible.
  • Sprinkle some fresh/dry coconut over the balls. (optional)
  • Store the raw cacao energy balls in an airtight container in the refrigerator or freezer.

Notes

  • Raw cacao is a storehouse of antioxidants that have a positive effect on heart and brain health and inflammation.
  • Cacao and dates, both contain great levels of magnesium, which is an essential mineral during times of stress and helps you to feel more relaxed.
  • These balls serve as great snack or dessert. It’s a great snack to carry during travel or hikes.
  • Raw cacao is not to be confused for cocoa. Cacao is made by cold-pressing raw cacao beans ensuring that no nutrients are lost by heat treating.

Nutrition

Calories: 200kcalCarbohydrates: 67.8gFat: 8.75g
Keyword traditional
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